Sunday 30 June 2013

Barbecue Ribs

Barbecue Ribs



A great rib recipe that can he used with Pork or Beef ribs. Great for the summer .

Ingredients:

For 1 rack

Pork ribs; Baby back are the best option
3 Tbsp Smoked Paprika
1 Tbsp Ground Cumin
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1 Tbsp Chilli Powder
Sea salt
Cracked black pepper
3 Tbsp Brown sugar
150ml Your chosen Barbecue Sauce

Method:

1. Start by mixing the dry ingredients all together in a bowl
2. Rub the ingredients onto the ribs on both sides
3. Leave in the fridge for a few hours
4. Place on greaseproof paper in oven for 3 hours at Gas Mark 6
5. Continuously brush the ribs with the barbecue sauce
6. Place under the grill or salamander, brush with more barbecue sauce and grill
    for 2-3 minutes on each side
7. Once done cut up and eat

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