Jamie's Smoky Chipotle Barbecue Sauce

Jamie's Smoky Chipotle Barbecue Sauce

 

So, for years I have been a fan of American  barbecue. There isn't anything like that here, it's usually a few cheap frozen burgers and fatty sausages, it's just a tad boring.
This is my Smoky Hot Chipotle Barbecue Sauce, lather it on ribs or mix with pulled pork . It's a great barbecue sauce for all meats.

Ingredients

• 50g Brown Sugar
• 100ml  Cider Vinegar
• 200ml Tomato Ketchup
• 4 Tbsp Smoked Paprika
• 4 drops your chipotle sauce
• 4 Tbsp  Worchester Sauce
• 2 Tsp Lemon Juice
• Pinch salt and pepper
• 1 Tsp hot chilli powder
• 2 Tbsp Onion powder
• 2 Tbsp Garlic powder
• 1 Tbsp dried or fresh Parsley
• 1/2 Tsp Ground Cumin

Method

1. Mix all the ingredients together in a pan
2. Whisk together until smooth , whilst cooking over a low heat
3. Cook for 5-10 minutes, then taste
4. Adjust seasoning according to preference, some like it sweeter than others
5. Strain the sauce, then pour into a jug
6. Let cool in the fridge for 30 minutes, then pour into your chosen jar
7. Add to your chosen dish, or leave in the fridge
The sauce should last about 1-4 weeks in the fridge, if it changes colour, odour or taste remove and discard.