Wednesday 3 July 2013

Jamie's Spicy Roasted Tomato Sauce

 
Jamie's Spicy Roasted Tomato Sauce
So I have been a fan of the traditional Tomato sauce for sometime, I have been making my own sauces to go with my own pasta for years and this has to be one of my favourites. I hope you enjoy this sauce as much as I do.


Ingredients:

  • 20 Fresh Plum Tomatoes
  • 1/2 Tsp Salt
  • 1 teaspoon Pepper
  • 1  finely diced Onion 
  • 2 Tsp minced Garlic 
  • 1 Tbsp finely chopped Oregano
  • 1 Tbsp finely chopped Thyme
  • 1 Tbsp finely chopped Basil
  • 100ml Red wine
  • 1 Red Pepper
  • 2 Tbsp Smoked Paprika
  • 2 Tbsp Cayenne Pepper
  • 4 Tbsp Tomato Puree
  • 1 Can of Chopped Tomatoes
  • 1/2 Tsp sugar
Method:
 
  1. Roast all the tomatoes and peppers in the oven with a little bit of olive oil until they start to colour
  2. Finely dice the onion and mince the garlic, then add to a pan with a little bit of olive oil
  3. Chop the pepper and tomatoes up and add with the onion and garlic
  4. Then add the can of chopped tomatoes
  5. Add the red wine and cook off for a few minutes
  6. Add the tomato puree, the spices and herbs
  7. Then add the salt and pepper, and sugar
  8. Cook on a simmer for 30 minutes
  9. Taste whilst cooking, you  may need to adjust the seasoning according to taste
  10. Then blend the mixture to the consistency you're happy with (I like the sauce smooth)
  11. Serve with your favourite pasta or meatballs
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