Jamie's Summer Lemon Cream Pie

Jamie's Summer Lemon Cream Pie

This is a great dish for the summer, creamy and with the cut through taste of lemon. It's not overpowering but makes for a great summer dessert.


Ingredients:

• 3-4 Lemons
• 397g Condensed Milk
• 300ml Double Cream
• 350g Digestives
• 100g Butter
• 1/4 Tsp Salt

Method:

1. Crush all the digestives in a blender, then melt the butter in a pan or in the microwave
2. Add the melted butter and salt to the digestive mixture
3. Layer the mixture in a flan or quiche dish, not too deep
4. Bake in the oven for 13 minutes
5. Once finished, remove from oven and place in the fridge
6. Grate 3 of the lemons, then  juice 3 of lemons
7. Whip the cream a little, until it's just before soft peaks
8. Add in the condensed milk and stir, then add the lemon grated lemon rind and juice
9. Stir until all the mixture is mixed, taste the mixture.
10. If it needs more lemon, grate and juice the final lemon
11. If the dish is cool, pour the mixture into the dish, then refrigerate
12. It's fine to serve about an hour after being in the fridge, cut up a slice and place some mint on top

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