Jamie's Spicy Roasted Tomato Sauce
So I have been a fan of the traditional Tomato sauce for sometime, I have been making my own sauces to go with my own pasta for years and this has to be one of my favourites. I hope you enjoy this sauce as much as I do.Ingredients:
- 20 Fresh Plum Tomatoes
- 1/2 Tsp Salt
- 1 teaspoon Pepper
- 1 finely diced Onion
- 2 Tsp minced Garlic
- 1 Tbsp finely chopped Oregano
- 1 Tbsp finely chopped Thyme
- 1 Tbsp finely chopped Basil
- 100ml Red wine
- 1 Red Pepper
- 2 Tbsp Smoked Paprika
- 2 Tbsp Cayenne Pepper
- 4 Tbsp Tomato Puree
- 1 Can of Chopped Tomatoes
- 1/2 Tsp sugar
Method:
- Roast all the tomatoes and peppers in the oven with a little bit of olive oil until they start to colour
- Finely dice the onion and mince the garlic, then add to a pan with a little bit of olive oil
- Chop the pepper and tomatoes up and add with the onion and garlic
- Then add the can of chopped tomatoes
- Add the red wine and cook off for a few minutes
- Add the tomato puree, the spices and herbs
- Then add the salt and pepper, and sugar
- Cook on a simmer for 30 minutes
- Taste whilst cooking, you may need to adjust the seasoning according to taste
- Then blend the mixture to the consistency you're happy with (I like the sauce smooth)
- Serve with your favourite pasta or meatballs
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