Jamie's Summer Beef Burgers

 

 

Jamie's Summer Beef Burgers

 

 

 

Everyone loves a great burger, but it frustrates me when people use frozen. I understand you may not have the time, at least buy fresh. If you want a really good burger, then create your own. This is my Beef Burger recipes, you can create your own using mine as a template.

 

 

 

Ingredients:

 

Serves 4

 

• 500g Beef Mince (20% Fat preferably)
• 2 Tbsp Smoked Paprika
• 1 Tbsp Paprika
• 1 Tbsp Onion Powder
• 1 Tbsp Garlic Powder
• 2 Tbsp Oregano
• 1 Tbsp Basil
• 1 Tbsp Marjoram
• 1 Tbsp Ground Black Pepper
• 1 Tbsp Chilli Flakes
• 100g Breadcrumbs
• 1 Egg
• Dash of Tabasco Sauce

 

 

Method:

 

 

1. Mix all the dry ingredients with the beef mince, try not to use much pressure

 

2. Crack an egg, whisk it and add to the beef mince, then add the Tabasco sauce

 

3. Mix all the ingredients together, then form patties

 

4. Place on greaseproof paper, on a plate

 

5. Place in a fridge for 30 minutes

 

6. Place on a hot grill with a little oil, cook for about 6-8 minutes each side, depending on how big the burgers are and how cooked you want them

 

7. Serve in a bun, with your choice of accompaniments

 

8. Dig in and enjoy !!!

 

Please leave any feedback, in the comments box below or email us at threecoursesource@gmail.com.. Check our twitter out @3CourseSource.



Jamie's Summer Lemon Cream Pie

Jamie's Summer Lemon Cream Pie

This is a great dish for the summer, creamy and with the cut through taste of lemon. It's not overpowering but makes for a great summer dessert.


Ingredients:

• 3-4 Lemons
• 397g Condensed Milk
• 300ml Double Cream
• 350g Digestives
• 100g Butter
• 1/4 Tsp Salt

Method:

1. Crush all the digestives in a blender, then melt the butter in a pan or in the microwave
2. Add the melted butter and salt to the digestive mixture
3. Layer the mixture in a flan or quiche dish, not too deep
4. Bake in the oven for 13 minutes
5. Once finished, remove from oven and place in the fridge
6. Grate 3 of the lemons, then  juice 3 of lemons
7. Whip the cream a little, until it's just before soft peaks
8. Add in the condensed milk and stir, then add the lemon grated lemon rind and juice
9. Stir until all the mixture is mixed, taste the mixture.
10. If it needs more lemon, grate and juice the final lemon
11. If the dish is cool, pour the mixture into the dish, then refrigerate
12. It's fine to serve about an hour after being in the fridge, cut up a slice and place some mint on top

Please leave any feedback, in the comments box below or email us at threecoursesource@gmail.com.. Check our twitter out @3CourseSource.

Jamie's Fresh Banana Milkshake

Jamie's Fresh Banana Milkshake

 

A milkshake is something we all enjoy, it can be great all year round. So here is my recipe for the ultimate Banana Milkshake. Some recipes say, use frozen bananas or use low fat yogurt instead of ice cream. Well sure, you can go for that, but this is my version enjoy!!.



Ingredients:
Served 3-4

• 4 Bananas
• 2 Tsp Vanilla or Vanilla Extract
• 2 Tbsp Icing Sugar
• 5 Tbsp Vanilla Ice Cream
• 650 ML Fresh Milk
• 1/2 Tsp Ground Cinnamon
• 100ml Double Cream

Method:

1. Chop up the Banana's
2. In a blender or smoothie maker, add all the ingredients
3. Blend the ingredients until majority of the Banana has been blended
4. When thick, chill in the fridge for 20 minutes
5. Once chilled, remove from fridge pour into glass and serve with a straw
6. Enjoy the drink, remember any leftover drink don't leave in the fridge for longer than 12 hours, the banana will go off.

Please leave any feedback, in the comments box below or email us at threecoursesource@gmail.com.. Check our twitter out @3CourseSource.